Name: Tropical Spinach Salad with Grilled Chicken
Total time: 1 h 8 min
Yield: Makes 8 servings
Ingredients: 2 pounds skinned and boned chicken breasts; Basil Vinaigrette, divided; 2 (6-oz.) packages fresh baby spinach; 2 mangoes, peeled and sliced; 1 small red onion, halved and sliced; 1 (4-oz.) package goat cheese, crumbled; 1 cup fresh raspberries

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ktleyed

05/05/2013

This was simply delicious, the blend of the fruits with the delicious dressing made this a keeper. I marinated the chicken in a lemon/garlic/rosemary mixture for 6 hours and it was great, plus I used a special basil olive oil and a raspberry vinegar puree that made the dressing out of this world! A real keeper!

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Tropical Spinach Salad with Grilled Chicken

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