Tropical Sambal

Name: Tropical Sambal
Yield: Makes 2 cups
Ingredients: 2 ½ cups chopped fresh pineapple; ¼ cup firmly packed brown sugar; 2 teaspoons minced fresh ginger; 2 garlic cloves, minced; 1 serrano chile pepper, seeded and minced; ¾ cup rice wine vinegar

Be the first to rate & review!

This warm, chutney-like condiment goes well with tuna, whitefish, salmon, chicken, or pork.

By Julia Dowling Rutland

Recipe by Coastal Living May 2004

Gallery

Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 ½ cups chopped fresh pineapple
¼ cup firmly packed brown sugar
2 teaspoons minced fresh ginger
2 garlic cloves, minced
1 serrano chile pepper, seeded and minced
¾ cup rice wine vinegar

Directions

Step 1

Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Add vinegar. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until most liquid evaporates, stirring occasionally.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Tropical Sambal

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tropical Sambal

Account

Tropical Sambal

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tropical Sambal