3 cups

Serve this salsa with tortilla chips, grilled shrimp, or black beans and rice.

How to Make It

Step 1

Drain pineapple, reserving juice.

Step 2

Stir together pineapple, mango, peanuts, and coconut.

Step 3

Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.

Step 4

Note: For testing purposes only, we used drained mango slices in a jar, found in the produce section of supermarkets.

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