Recipe by Oxmoor House January 1995

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Recipe Summary test

Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss banana slices with lemon juice in a small bowl. Place slices on a baking sheet, reserving lemon juice; freeze until banana is solid.

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  • Combine banana, reserved lemon juice, mango, and remaining ingredients in container of an electric blender; cover and process until smooth. Pour into chilled glasses, and serve immediately.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

150 calories; fat 0.2g; protein 2.8g; carbohydrates 35.7g; sodium 42mg.
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