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Recipe Summary

Yield:
about 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Cover; let stand 15 minutes. Strain tea; stir in pineapple juice, water, lemon juice, and powdered sugar. Cool. Serve in a punch bowl over an ice ring.

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Source

Oxmoor House Homestyle Recipes