Tropical Mint Punch

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Yield
about 12 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 quart strong hot tea
  • 1 1/2 cups sugar
  • 1 cup mint leaves, washed and drained
  • 1 quart pineapple juice
  • 1 quart water
  • 1/2 cup lemon juice
  • 1/2 cup sifted powdered sugar
  • Ice ring

How to Make It

Combine first 3 ingredients. Cover; let stand 15 minutes. Strain tea; stir in pineapple juice, water, lemon juice, and powdered sugar. Cool. Serve in a punch bowl over an ice ring.

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