Rating: 3 stars
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Recipe by Oxmoor House January 2001

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Credit: Oxmoor House

Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Cover and chill 1 hour.

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  • To serve, ladle 1 cup soup into each of 4 individual serving bowls; sprinkle each with 1 teaspoon toasted coconut.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

143 calories; fat 4.2g; saturated fat 3.5g; protein 1.7g; carbohydrates 25.3g; fiber 2.3g; cholesterol 0mg; iron 0mg; sodium 53mg; calcium 38mg.
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