Chef Zurita often serves this flavorful recipe over grilled fish.

Ricardo Muñoz Zurita, Mexico City, Mexico
Recipe by Southern Living May 2007

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 2 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 avocado in half. Scoop pulp into a bowl; mash with a potato masher or fork until slightly chunky. Cut remaining avocado in half. Peel and dice.

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  • Stir mango and next 6 ingredients gently into mashed avocado until combined. Add diced avocado, and gently stir until combined. Serve with tortilla chips.

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