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Recipe Summary

prep:
6 mins
cook:
4 mins
total:
10 mins
Yield:
4 servings (serving size: about 1 1/3 cups salad, 1/4 cup pineapple, 1 tablespoon coconut, 1 tablespoon almonds, and 3 tablespoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat. Add coconut and almonds; cook 4 to 5 minutes or until golden, stirring constantly. Set aside.

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  • Combine orange juice and next 6 ingredients in a small jar; cover and shake vigorously.

  • Combine mixed greens and onion, tossing gently. Arrange mixture on individual plates. Drizzle with orange juice mixture, and sprinkle with pineapple, almonds, and coconut. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

153 calories; fat 5.1g; saturated fat 1.6g; protein 3.1g; carbohydrates 27.2g; iron 1.5mg; sodium 103mg; calories from fat 27%; fiber 3g; calcium 62mg.
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