Tropical Fruit Soup with Pineapple Salsa
If you don't have papaya, you can substitute mango or just use all pineapple for the salsa. You can find passionfruit nectar in the Latin-food sections of most large supermarkets.
How to Make It
Step 1
To prepare salsa, combine first 4 ingredients in a small bowl; set aside.
Step 2
To prepare the soup, combine the yogurt and the next 4 ingredients (yogurt through salt) in a medium bowl, and stir well with a whisk. Cover and chill. Ladle the soup into shallow bowls, and top with the salsa. Sprinkle each serving with toasted coconut.
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