Tropical Fruit Slush

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By Julia Rutland

Recipe by Coastal Living May 2009

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Credit: Lindsey Ellis Beatty; Styling: Kathleen Royal Phillips

Recipe Summary test

Yield:

Makes 7 cups

Ingredients

1 pint passion-fruit sorbet
1 cup guava juice
1 cup papaya juice
1 cup passionfruit rum
3 cups crushed ice
Garnish: sliced star fruit

Directions

Step 1
Process sorbet, guava juice, papaya juice, rum, and crushed ice in a 7-cup blender until smooth. Garnish, if desired.

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Step 2
Note: If using a 5-cup blender, prepare recipe in batches.

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