Tropical Fruit Salad

Name: Tropical Fruit Salad
Yield: Makes 6 to 8 servings
Ingredients: 2 (20-ounce) cans cored pineapple, undrained; 3 tablespoons honey; ½ cup fresh lime juice; 1 teaspoon grated orange rind; 1 teaspoon grated lime rind; 6 medium oranges, peeled and sliced; 4 kiwifruits, peeled, halved, and sliced; 2 papayas, peeled and cubed*; Garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves

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Balance your brunch menu with a refreshing and colorful fruit salad of papaya, pineapple, oranges, and kiwifruit. This one is sweetened with honey and topped with coconut, so it's practically dessert.

Recipe by Southern Living July 2002

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Tropical Fruit Salad

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Tropical Fruit Salad

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Recipe Summary

Ingredients

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Reviews

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