Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

Like appetizers, dessert is a recent addition to the traditional West African table. Often ripe fruit--or a combination like this--serves as dessert.

Recipe by Cooking Light April 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour. Sprinkle with coconut.

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Nutrition Facts

186 calories; calories from fat 30%; fat 6.3g; saturated fat 5.4g; mono fat 0.3g; poly fat 0.1g; protein 2g; carbohydrates 34.8g; fiber 4.7g; cholesterol 0mg; iron 0.8mg; sodium 12mg; calcium 40mg.
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