Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
8 servings (serving size: 3/4 cup)

Like appetizers, dessert is a recent addition to the traditional West African table. Often ripe fruit--or a combination like this--serves as dessert.

How to Make It

Combine first 6 ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour. Sprinkle with coconut.

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