Tropical Fruit Pudding
Mangoes, pineapple, and maple syrup add sweetness to this super-satisfying tropical pudding made from silken tofu and coconut. To serve, spoon pudding into bowls and sprinkle with toasted coconut.
Adapted from The VB6 Cookbook, copyright 2014 by Mark Bittman. Photographs copyright 2014 by Quentin Bacon. Published by Clarkson Potter, a division of Random House LLC.