Holly B. Clegg
Recipe by Cooking Light April 1998

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Recipe Summary test

Yield:
12 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Cut cookie dough into 8 slices; firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350° for 25 minutes or until lightly browned. Cool completely on a wire rack.

  • Combine sugar, orange rind, extract, and cream cheese in a bowl; beat at medium speed of a mixer until blended. Spread cream cheese mixture over cookie crust, leaving a 1/2-inch margin around edges. Arrange mango, banana, pineapple, and kiwifruit on top of cream cheese mixture. Combine preserves and liqueur in a small microwave-safe bowl, and microwave at high 30 seconds or until melted. Drizzle over fruit; sprinkle with toasted coconut. Chill 1 hour.

Nutrition Facts

283 calories; calories from fat 24%; fat 7.4g; saturated fat 2.4g; mono fat 0.1g; poly fat 1g; protein 4.6g; carbohydrates 48.2g; fiber 1.7g; cholesterol 10mg; iron 1.3mg; sodium 203mg; calcium 63mg.
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