- Calories 253
- Fat 12.3g
- Satfat 4.2g
- Monofat 5g
- Polyfat 2.3g
- Protein 3g
- Carbohydrate 34g
- Fiber 4g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 80mg
- Calcium 0.0mg
Tropical Fruit Granola
Photo: Andrew McCaul
Orange and yellow foods, like the dried papaya, mango and pineapple in Tropical Fruit Granola, boast carotenoids like beta-carotene, which is a type of vitamin A that boosts your immune system. Enjoy this fruit granola over yogurt, with milk, or by itself as a snack. Prep: 15 minutes; Cook: 20 minutes.Prep: 15 minutes; Cook: 20 minutes.
How to Make It
Step 1
Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper; set aside.
Step 2
Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.
Step 3
Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.
