Name: Tropical Fruit, Avocado, and Grilled Shrimp Salad
Yield: Makes 6 servings
Ingredients: 1 red onion, thinly sliced; 2 teaspoons coarse salt; 1 pineapple, diced; 2 ripe papayas, diced; 1 ripe mango, diced; 1 roasted red bell pepper, cut into strips; 1 roasted yellow bell pepper, cut into strips; 2 poblano chiles, cut into 1/4-inch strips; 2 jalapeño peppers, minced; ¼ cup chopped fresh cilantro; ⅔ cup extra-virgin olive oil; ⅓ cup sherry wine vinegar; 30 large shrimp, peeled and deveined; 2 ripe avocados, cut into wedges; Freshly ground black pepper

Step 1

Sprinkle onion slices with coarse salt, and rub them between your hands until you no longer feel the salt. Drain onions in a colander 15 minutes. Wring out as much liquid as you can by squeezing small bunches of the slices in your fists.

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Step 2

Combine onions, pineapple, and next 7 ingredients in a large bowl. Combine olive oil and vinegar; toss with fruit mixture.
Step 3

Grill shrimp 3 minutes on each side or until opaque, and immediately toss into the salad. Gently stir in avocado. Season to taste with black pepper.

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Tropical Fruit, Avocado, and Grilled Shrimp Salad

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