Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light April 1995

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Recipe Summary

Yield:
3 cups (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar and cognac in a 1-quart glass measure. Microwave at high 1 minute or until sugar dissolves, stirring after 30 seconds. Add wine and fruit slices; stir well. Cover and chill.

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  • To serve, add club soda, and stir gently. Serve with additional fruit slices, if desired.

Nutrition Facts

110 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 6.9g; fiber 0g; cholesterol 0mg; iron 0.5mg; sodium 20mg; calcium 13mg.
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