Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This fruit combo is refreshing by itself, and a serving offers about a day's worth of vitamin C. It can also top waffles or pound cake. Garnish with thinly sliced lime rind, if desired.

Recipe by Cooking Light December 2008

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Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in rinds. Cool to room temperature. Strain sugar mixture through a fine sieve; discard solids.

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  • Combine orange and remaining ingredients in a bowl. Add sugar mixture; toss gently.

Nutrition Facts

139 calories; calories from fat 2%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.1g; carbohydrates 35.6g; fiber 2.9g; iron 0.2mg; sodium 3mg; calcium 37mg.
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