Photo: Randy Mayor; Styling: Jan Gautro
4 servings (serving size: 1 cup)

This fruit combo is refreshing by itself, and a serving offers about a day's worth of vitamin C. It can also top waffles or pound cake. Garnish with thinly sliced lime rind, if desired.

How to Make It

Step 1

Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in rinds. Cool to room temperature. Strain sugar mixture through a fine sieve; discard solids.

Step 2

Combine orange and remaining ingredients in a bowl. Add sugar mixture; toss gently.

Ratings & Reviews

SFLightFoodLvr's Review

April 15, 2011
I've made this several times and it's delicious. Great for brunch or dinner parties, looks impressive in a crystal bowl, too.