Tropical Citrus Compote

Name: Tropical Citrus Compote
Yield: 4 servings (serving size: 1 cup)
Ingredients: ½ cup water; ½ cup sugar; 1 teaspoon grated lime rind; 1 teaspoon grated orange rind; 1 ½ cups orange sections (about 3 oranges); 1 ½ cups chopped peeled mango (about 1 mango); 1 ½ cups chopped peeled papaya (about 1 papaya); 1 cup red grapefruit sections (about 2 grapefruit)

1 Rating
1 Review

This fruit combo is refreshing by itself, and a serving offers about a day's worth of vitamin C. It can also top waffles or pound cake. Garnish with thinly sliced lime rind, if desired.

By Jackie Mills, MS, RD

Recipe by Cooking Light December 2008

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Tropical Citrus Compote

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Tropical Citrus Compote

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tropical Citrus Compote