Oxmoor House
7 servings (serving size: about 1/2 cup banana mixture and 1/4 cup ice cream)

Freshly sliced bananas and pineapple meet soft vanilla ice cream and a savory cinnamon-flavored sauce to give you one decadent dessert. Fresh fruit is always best, but for the sake of convenience, the precut variety works well too.

How to Make It

Step 1

Coat a 3-quart electric slow cooker with cooking spray. Combine brown sugar and next 3 ingredients (through rum) in slow cooker. Cover and cook on LOW for 1 hour. Stir with a whisk until smooth.

Step 2

Add pineapple, cinnamon, and banana to sauce, stirring to coat. Cover and cook on LOW for 15 minutes. Serve immediately over ice cream.

Step 3

Quick tip: Fresh pineapple is a treat, but sometimes for the sake of convenience, the precut variety is worth reaching for. Either way, you can't go wrong.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

Janelle35's Review

September 05, 2013
Made exactly as written except used clear rum as I didn't have the dark. It was super delicious! My whole family agreed it was a "must make again."