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Recipe Summary

Yield:
Makes a 1 1/2-pound loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.

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  • Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.

  • Select quick-bread cycle.

  • Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.

  • To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.

  • Nutritional analysis per ounce.

Nutrition Facts

79 calories; calories from fat 27%; protein 1.2g; fat 2.3g; saturated fat 1.3g; carbohydrates 14g; fiber 0.5g; sodium 97mg; cholesterol 12mg.
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