Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For many, chocolate and peanut butter make for the ultimate pairing of flavors. So if you can't resist, add a drizzle of chocolate sauce to slices of this decadent pie.

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat peanut butter and cream cheese in a bowl until creamy. Gradually add milk, beating until smooth. Fold in whipped topping; pour into pie crust. Freeze about 30 minutes. Garnish each serving with a dollop of whipped topping and sprinkle of cocoa and chopped peanuts, if desired. Store in refrigerator.

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Source

Gooseberry Patch Quick and Easy Family Favorites

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