Triple-Plum Salsa

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Yield
4 cups (serving size: 1/4 cup)
July 1998
RECIPE BY Cooking Light

Serve this colorful salsa with grilled chicken, fish, or pork.

Ingredients

  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons vegetable oil
  • 2 ripe red-skinned plums, pitted and diced
  • 2 ripe green-skinned plums, pitted and diced
  • 2 ripe purple or black-skinned plums, pitted and diced

Nutritional Information

  • Calories 20
  • Caloriesfromfat 32%
  • Fat 0.7g
  • Satfat 0.1g
  • Monofat 0.3g
  • Polyfat 0.3g
  • Protein 0.3g
  • Carbohydrate 3.6g
  • Fiber 0.6g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 0.0mg
  • Calcium 3mg

How to Make It

Combine all ingredients in a bowl; toss well. Let stand 30 minutes.

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