Serve this colorful salsa with grilled chicken, fish, or pork.

Recipe by Cooking Light July 1998

Gallery

Recipe Summary test

Yield:
4 cups (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; toss well. Let stand 30 minutes.

    Advertisement

Nutrition Facts

20 calories; calories from fat 32%; fat 0.7g; saturated fat 0.1g; mono fat 0.3g; poly fat 0.3g; protein 0.3g; carbohydrates 3.6g; fiber 0.6g; iron 0.1mg; calcium 3mg.
Advertisement