Triple-Play Cinnamon Rolls
Three sugars go into these rolls: Granulated sweetens the dough, brown adds a light molasses flavor to the filling, and powdered sweetens the glaze. Use dental floss to make easy work of cutting the dough.
Recipe by Cooking Light March 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
200 calories; calories from fat 18%; fat 4g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.3g; protein 3.2g; carbohydrates 38.3g; fiber 1.1g; cholesterol 20mg; iron 1.5mg; sodium 134mg; calcium 28mg.