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Recipe Summary test

Yield:
2 Pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.

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  • MELT peanut butter chips and peanut butter with sweetened condensed milk in heavy saucepan over low heat. Remove from heat. Stir in peanuts and vanilla. Spread evenly in prepared pan.

  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

  • TIP:  MICROWAVE METHOD: Combine peanut butter chips, sweetened condensed milk and peanut butter in microwave-safe bowl. Microwave on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Proceed as above.

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