8 to 10 servings

A chunky, nutty streusel meets tart apple filling in this fruit crisp. The key to the streusel topping is pinching large lumps together with your fingers.

Editor's Favorite

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl. Cut in butter with a pastry blender until mixture is the size of peas. Stir in pecans, almonds, and walnuts; pinch mixture with fingers to form large lumps of streusel.

Step 2

Stir together apple and next 5 ingredients. Spoon filling into a greased 13" x 9" baking dish. Sprinkle streusel topping evenly over filling.

Step 3

Bake, uncovered, at 350° for 1 hour or until apples are tender and topping is golden. Remove from oven; let stand 10 to 15 minutes. Serve with vanilla ice cream or lightly sweetened whipped cream, if desired.

Christmas with Southern Living 2004

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