- Calories 182
- Caloriesfromfat 1%
- Fat 0.3g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 5.4g
- Carbohydrate 41.4g
- Fiber 0.9g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 240mg
- Calcium 144mg
Triple-Layer Strawberry Cake
With the help of a prepared cake, this dessert is a snap to assemble; be sure to allow enough time for it to firm up in the freezer.
How to Make It
Step 1
Split cake in thirds horizontally using a serrated knife; place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake; spread with 1 1/2 cups yogurt, and top with middle cake layer. Repeat the procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Top with remaining cake layer; freeze 2 hours.
Step 2
Combine 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill. Serve sauce with cake.
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