Triple-Layer Mud Pie
How to Make It
MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.
BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1 1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.
TOP with remaining whipped topping. Refrigerate 3 hours.
Nutritional Information
Calories: 360
Total fat: 17 g
Saturated fat: 8 g
Cholesterol: 5 mg
Sodium: 480 mg
Carbohydrate: 50 g
Dietary Fiber: 3 g
Sugars: 35 g
Protein: 5 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 10% DV
Iron: 10% DV
