MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts. BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1 1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust. TOP with remaining whipped topping. Refrigerate 3 hours. Nutritional InformationCalories: 360 Total fat: 17 g Saturated fat: 8 g Cholesterol: 5 mg Sodium: 480 mg Carbohydrate: 50 g Dietary Fiber: 3 g Sugars: 35 g Protein: 5 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 10% DV
