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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1 1/2 cups onto bottom of crust. WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP. REFRIGERATE 3 hours or until set. Nutritional InformationCalories: 310Total fat: 12 gSaturated fat: 7 gCholesterol: 5 mgSodium: 440 mgCarbohydrate: 47 gDietary fiber: 0 gSugars: 32 gProtein: 3 gVitamin A: 4% DVVitamin C: 0% DVCalcium: 6% DVIron: 2% DV

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