Baby greens, green onions, and loads of parsley (it's even in the dressing) give this salad lots of fresh spring flavor.

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell

Recipe Summary

total:
20 mins
Yield:
Serves 6 (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl chopped parsley, thyme, lemon zest and juice, oil, salt, and pepper in a blender with 1 tbsp. water until very smooth, 1 to 2 minutes.

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  • Toss parsley leaves, onions, and greens in a large bowl with just enough dressing to coat; reserve any remaining dressing for another use.

Nutrition Facts

110 calories; calories from fat 78%; protein 2g; fat 9.5g; saturated fat 1.4g; carbohydrates 4.7g; fiber 2.1g; sodium 180mg.
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