How to Make It
Combine first 6 ingredients in a medium bowl; stir in crystallized ginger and freshly grated gingerroot. Combine milk, oil, and egg in a bowl; stir well. Add milk mixture to flour mixture, stirring just until blended. (Mixture will be slightly lumpy.)
Coat a nonstick griddle with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Sprinkle pancakes with powdered sugar. Serve immediately.
Oxmoor House Cooking Light Collection