Triple-decker Citrus Popsicles
The better your fruit, the more delicious these bright, intense popsicles will be. Lisa Brenneis of Churchill-Brenneis Orchard uses the farm's Oroblanco grapefruit, Gold Nugget tangerines and/or Page tangelos, and Moro blood oranges for her popsicles--but you can use any combination of citrus.
You will need 8 popsicle molds (1/3- to 1/2-cup capacity), available at cookware and hardware stores. Superfine sugar, available at most supermarkets, dissolves more quickly and thoroughly than regular sugar.