16 servings (serving size: 1/4 cup)

This easy-to-prepare relish holds up well in the refrigerator for up to 5 days.

How to Make It

Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Add rind, and simmer 2 minutes. Cover and chill.

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