Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Melissa D'Arabian
Recipe by Health June 2010

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Quentin Bacon

Recipe Summary

Yield:
Makes 18 servings (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Put black beans, olive oil, spinach, applesauce, eggs, egg yolk, sugar, cocoa, and espresso powder in a food processor; pulse for 1 minute or until smooth. Microwave bittersweet chocolate and butter in a glass bowl, stirring every 30 seconds or until smooth; cool for 5 minutes. Add chocolate, vanilla extract, and salt to processor; pulse to blend. Transfer to a bowl. Stir in flour and mini chocolate chips. Pour into an oiled 9- x 13-inch pan; top with chopped pecans. Bake for 25-30 minutes; cool for 15 minutes.

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Nutrition Facts

153 calories; fat 8g; saturated fat 3g; mono fat 3g; poly fat 1g; protein 3g; carbohydrates 20g; fiber 2g; cholesterol 39mg; iron 1mg; sodium 92mg; calcium 22mg.
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