Quentin Bacon
Yield
Makes 18 servings (serving size: 1 brownie)

How to Make It

Preheat oven to 350°. Put black beans, olive oil, spinach, applesauce, eggs, egg yolk, sugar, cocoa, and espresso powder in a food processor; pulse for 1 minute or until smooth. Microwave bittersweet chocolate and butter in a glass bowl, stirring every 30 seconds or until smooth; cool for 5 minutes. Add chocolate, vanilla extract, and salt to processor; pulse to blend. Transfer to a bowl. Stir in flour and mini chocolate chips. Pour into an oiled 9- x 13-inch pan; top with chopped pecans. Bake for 25-30 minutes; cool for 15 minutes.

Ratings & Reviews

LouLouBrownie's Review

jumomma
July 06, 2012
N/A

JesusFreak's Review

LouLouBrownie
June 11, 2010
The strangest brownies I've ever had by far, but incredible. Definitely a recipe for the adventurous cook.

jumomma's Review

JesusFreak
June 10, 2010
My 17 year old son made these brownies today because we were so intrigued by the ingredients. He substituted whole wheat flour, dark chocolate chips and fresh spinach. They are delicious and we will definitely make them again. They have a nice dense texture and are not too sweet.