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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place banana on a plate in a single layer, and freeze 20 minutes.

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  • Combine banana and remaining ingredients in a blender. Process until smooth. Serve immediately.

Source

Cooking Light Superfast Suppers

Nutrition Facts

288 calories; calories from fat 5%; fat 1.9g; saturated fat 1g; mono fat 0.5g; poly fat 0.1g; protein 11.5g; carbohydrates 63.3g; fiber 3.6g; cholesterol 2mg; iron 2.1mg; sodium 118mg; calcium 316mg.
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