Modest in appearance yet boasting an intense flavor and a made-from-scratch taste, this simple, satisfying chocolate pudding is the quintessential weeknight dessert. Place plastic wrap on the surface of the hot pudding to prevent a skin from forming during chilling.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
19 mins
additional:
5 mins
total:
29 mins
Yield:
8 servings (serving size: 1 pudding)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Boil 2 minutes, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring with a whisk until chocolate melts. Cool 5 minutes.

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  • Spoon 1/2 cup pudding into each of 8 individual serving bowls. Serve warm, or cover surface of pudding with plastic wrap, and chill thoroughly. Top each serving with whipped topping, if desired; sprinkle with chocolate shavings, if desired.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

169 calories; calories from fat 0%; fat 2.8g; saturated fat 1.6g; mono fat 0.2g; poly fat 0.1g; protein 5.2g; carbohydrates 31.3g; fiber 0.7g; cholesterol 31mg; iron 0.7mg; sodium 187mg; calcium 151mg.
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