Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Candy making has never been so easy! The slow cooker is the perfect tool to keep this candy mixture warm while you're spooning it out.

Recipe by Oxmoor House June 2006

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
13 mins
cook:
2 hrs
additional:
2 hrs
total:
4 hrs 13 mins
Yield:
6 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.

    Advertisement
  • Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.

Source

Christmas With Southern Living 2006

Advertisement