The chocolate whipped cream gives this hot mocha-flavored drink a creamy texture—you'll never believe that it's a light recipe.

Recipe by Oxmoor House January 2005

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Recipe Summary

total:
5 mins
prep:
5 mins
Yield:
1 serving (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved. Stir in whipped cream until melted and combined. Sprinkle with cocoa. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

101 calories; fat 2.7g; saturated fat 1.3g; protein 6.7g; carbohydrates 14.5g; cholesterol 14mg; iron 0.6mg; sodium 175mg; calories from fat 22%; fiber 1g; calcium 201mg.
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