Rating: 4.5 stars
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Satisfy your craving for sweet-and-savory treats with this super easy candy recipe. The combination of chocolate bark coating, semisweet chocolate morsels, and German chocolate baking squares will delight even the most demanding chocoholic.

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary

prep:
15 mins
total:
2 mins
Yield:
Makes 5 pounds or about 60 clusters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews. Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container. Freeze It!: Clusters may be frozen up to 1 month.

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Source

Southern Living Slow-Cooker Cookbook

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