Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes July 2011

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Credit: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Yield:
24 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Line 2 large baking sheets with parchment.

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  • In a bowl over simmering water, melt chocolate chips. Remove from heat.

  • Sift flour, cocoa, espresso, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips.

  • Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total. Repeat with remaining dough.

Nutrition Facts

168 calories; fat 8g; saturated fat 6g; protein 2g; carbohydrates 23g; fiber 1g; cholesterol 33mg; sodium 35mg.
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