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Your book club won't know what hit them. Gone are the days of crumbled coffee cakes. Welcome to the land of triple-chocolate coffee cake goodness. Enjoy by serving with wine, milk, or simply another slice of coffee cake.

Marcia Whitney, Houston, Texas
Recipe by Southern Living December 2004

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 1 (9x13-inch) coffee cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 1 1/2 cups semisweet chocolate morsels; pour batter evenly into a greased and floured 9x13-inch baking pan.

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  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

  • Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.

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