Prep Time:
15 Mins
Bake Time:
1 Hour
Makes 12 servings

We used a half bag of the mini morsels in the cake batter for ease in slicing once baked. Sprinkle leftover morsels on ice cream or peanut butter sandwiches, or stir into vanilla- or coffee-flavored yogurt.

How to Make It

Step 1

Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.

Step 2

Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean.

Step 3

Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.

Ratings & Reviews

Kenzi1's Review

September 23, 2012

JolindaBrunson's Review

October 29, 2011
This is a great cake! I have made it many times for many occasions and people always ask me for the recipe. Since my husband is diabetic I use a sugar -free cake mix, sugar-free pudding mix, Splenda Sugar Blend, and sugar-free chocolate chips. The cake is still very moist and tasty. People don't know that I have used all those sugar-free ingredients unless I tell them.