Rating: 5 stars
2 Ratings
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This dreamy dessert is ready in just a few hours with the help of your slow cooker. Have vanilla ice cream on standby, and get ready to enjoy drool-worthy cake.

Joan Brochu, Harwich, MA
Recipe by Gooseberry Patch May 2012

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Credit: Gooseberry Patch

Recipe Summary test

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.

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Source

Fall, Family & Friends Cookbook

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