We couldn't get enough of this sundae. Every layer has a sweet, tart cherry flavor and decadent chocolatiness. (The brownies are great on their own too, and work well for picnics.) Prep and Cook Time: 1 hour for brownies, 2 1/2 hours of cooling time, 10 minutes for assembly. Notes: These sundaes are especially good when made with Dreyer's Grand Cherry Chocolate Chip ice cream.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss fresh cherries with 1 tbsp. sugar and set aside in refrigerator.

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  • Preheat oven to 350°. Butter a 9- by 13-in. pan. In a medium saucepan, melt butter and chocolate over very low heat, stirring constantly with a heatproof rubber spatula, until just melted. Do not let simmer or boil. Remove from heat and let cool slightly, about 5 minutes.

  • In a large bowl, whisk together eggs, 2 cups sugar, vanilla, and salt. Slowly pour chocolate-butter mixture into egg mixture, whisking constantly. With a rubber spatula, thoroughly but gently fold in flour. Add dried cherries and chocolate chips and stir just until combined.

  • Spread batter evenly into baking pan and bake 35 to 40 minutes, or until brownies are firm, beginning to pull away from sides of pan, and a toothpick inserted near the middle of the pan (2 in. from the edge) emerges with only a few crumbs clinging to it (try to avoid inserting a toothpick into chocolate chips).

  • Let brownies cool completely, then cut into 24 to 30 1-in. chunks (you will have about a half-pan of brownies left over). Put 3 brownie chunks in each of 8 to 10 sundae dishes or shallow bowls, add a generous scoop of ice cream to each, and top with fudge sauce and fresh cherries.

  • Nutritional analysis per 3-in. brownie: Calories 372 (47% from fat); Protein 3g; Fat 19g (sat 11g); Carb 50g; Fiber 4g; Sodium 159mg; Chol 87mg.

  • Note: Nutritional analysis is per serving of sundae.

Nutrition Facts

705 calories; calories from fat 47%; protein 8.9g; fat 37g; saturated fat 16g; carbohydrates 94g; fiber 2g; sodium 232mg; cholesterol 134mg.