Strawberries, raspberries, blueberries and blackberries top this quick and easy tart. You can make this delicious dessert ahead and chill but bring it to room temperature before serving.
LOVED this. Would give it five stars, but I made some adjustments. I couldn't imagine a regular pie crust really working with this, and anyway I wanted to cut the recipe in half. I bought those little mini graham cracker crust shells instead, and made half of the creamy filling. Topped with blueberries and strawberries. FANTASTIC. Next time I would add a sprig of mint, and probably crumble my own graham cracker crust/bottom into ramekins. Very, very tasty.
