LOVED this. Would give it five stars, but I made some adjustments. I couldn't imagine a regular pie crust really working with this, and anyway I wanted to cut the recipe in half. I bought those little mini graham cracker crust shells instead, and made half of the creamy filling. Topped with blueberries and strawberries. FANTASTIC. Next time I would add a sprig of mint, and probably crumble my own graham cracker crust/bottom into ramekins. Very, very tasty.