Triple Berry Curd
The combination of berries gives this curd a vibrant color, and frozen berries make it easy to enjoy year-round.
Recipe by Cooking Light March 2006
The combination of berries gives this curd a vibrant color, and frozen berries make it easy to enjoy year-round.
Gorgeous color, rich, not too sweet flavor. Served with chocolate cheesecake-fabulous. Considering what curds can have in them, this recipe is low cal and low fat. You won't miss the stuff this doesn't have.
Read MoreI agree that the curd is very delicious....
Read MoreWow. A little work, but this is amazing. Used it to make the chocolate berry cream pie. The leftovers are great on ice cream or over over stuffed French toast. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/05/chocolate-berry-cream-pie.html
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