Photo: Karry Hosford
Yield
12 servings (serving size: 1/2 cup)

"This salad was inspired by a dish served in a small sandwich shop that my husband and I used to frequent. We loved it so much that I tried my best to re-create it. It can be served as a side dish or over a bed of lettuce as a light lunch." --CL Reader

How to Make It

Combine first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill.

Ratings & Reviews

Great side dish, especially in the summer

Helent
September 05, 2015
Holds up well for leftovers too.

Helent's Review

hlazarette
March 15, 2013
This recipe has been a family favorite for 9 years now. My young children get excited when they find out I'm making it and always ask for seconds. This salad is refreshing, filling and tasty. It is also quick and easy to make. I would give it ten stars if I could.