How to Make It
Combine first 6 ingredients (through water) in a large bowl, stirring gently. Let stand 5 minutes.
Layer one-third of cake cubes in bottom of a 3-quart trifle dish. Top with one-third of fruit mixture and one-third of whipped cream. Repeat layers twice, ending with remaining whipped cream. Cover and refrigerate 1 1/2 hours.
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