Trifle
Trifle dishes are a popular wedding gift, but, sadly, many of them go unused. Pull yours out of storage and fill it, as intended, with pound cake, fruit, and whipped cream.
Recipe by Oxmoor House October 2013
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Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
261 calories; fat 12.1g; saturated fat 5.8g; mono fat 4.3g; poly fat 1.3g; protein 2.6g; carbohydrates 37.5g; fiber 1.9g; cholesterol 41mg; iron 1.1mg; sodium 82mg; calcium 48mg.