Trifle dishes are a popular wedding gift, but, sadly, many of them go unused. Pull yours out of storage and fill it, as intended, with pound cake, fruit, and whipped cream.

Recipe by Oxmoor House October 2013

Gallery

Oxmoor House

Recipe Summary

total:
2 hrs
Yield:
Serves 16 (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients (through water) in a large bowl, stirring gently. Let stand 5 minutes.

    Advertisement
  • Layer one-third of cake cubes in bottom of a 3-quart trifle dish. Top with one-third of fruit mixture and one-third of whipped cream. Repeat layers twice, ending with remaining whipped cream. Cover and refrigerate 1 1/2 hours.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

261 calories; fat 12.1g; saturated fat 5.8g; mono fat 4.3g; poly fat 1.3g; protein 2.6g; carbohydrates 37.5g; fiber 1.9g; cholesterol 41mg; iron 1.1mg; sodium 82mg; calcium 48mg.
Advertisement
Advertisement