Tricolored Shrimp Plate
Use the remaining Lemon Grass Oil from this recipe to infuse other dishes with fresh flavor. Plain olive oil and 1/2 teaspoon lemon zest can be substituted.
Recipe by Cooking Light July 1998
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Recipe Summary
Ingredients
Directions
Source
New Orlean's Palace Café
Nutrition Facts
Per Serving:
213 calories; calories from fat 27%; fat 6.5g; saturated fat 0.7g; mono fat 2.7g; poly fat 0.8g; protein 29.7g; carbohydrates 10g; fiber 5.6g; cholesterol 194mg; iron 7mg; sodium 277mg; calcium 180mg.