Tres Leches Cake with Raspberries
This layer cake is rich with a caramel-like sauce that's reminiscent of dulce de leche. We loved it so much that we found ourselves looking for excuses to make it again and again.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Evaporated goat milk (Meyenberg is a popular brand) is sold in most grocery stores. Look in the baking aisle, near the condensed milk. The cake and tres leches sauce (prepare while cake bakes) can both be made a day ahead; reheat tres leches sauce before drizzling over cake. You can chill the completed cake for up to 3 days (garnish with raspberries just before serving).
Source
Doña Tomàs: Discovering Authentic Mexican Cooking; Doña Tomàs, Oakland, California