Tres Leches Cake
Pierce the cake with a fork to help the syrup soak in before you cover the cake with meringue. The name of the cake refers to the three types of milk used in the recipe.
Recipe by Cooking Light September 2006
277 calories; calories from fat 7%; fat 2.1g; saturated fat 0.6g; mono fat 0.8g; poly fat 0.7g; protein 9g; carbohydrates 54.5g; fiber 0.4g; cholesterol 84mg; iron 1.3mg; sodium 228mg; calcium 200mg.